Breakfast & Brunch

Cajun & Creole
Cajun & Creole Information

Cajun Breakfast Bread Pudding Recipe star
If you are looking for a delicious new dish to serve for brunch or even dinner, try my Cajun Breakfast Bread Pudding Recipe. It is made with sautéed vegetables, chunks of spicy Cajun sausage, eggs, and cheese. It can even be assembled up to 1 day before baking.

Creamed Egg Chartres star
Egg casseroles make delicious entrees for Sunday Brunch. Serve with roasted potatoes, muffins, fresh fruit and Bloody Mary's for a festive holiday breakfast.

Eggs Sardou star
Classic and Elegant, Eggs Sardou is a French Creole egg entree created by Antoine's Restaurant. Learn more about this unique dish and its creator. Explore links to some delicious recipes for preparing Eggs Sardou in your own kitchen.

French Market Style Beignets Recipe star
Capture a touch of New Orleans' French Market right in your own home with this quick and easy version of Classic Beignets.

Jeweled Roast Beef Hash Recipe star
Looking for a new recipe for leftover roast or corned beef? Why not try Jeweled Roast Beef Hash? This savory dish can be served for breakfast, lunch, or dinner. Add a sprinkle of Cajun seasoning or hot pepper sauce to kick it up a bit.

Milk Punch Recipe star
If you are looking for something different to serve with brunch, you won't be disappointed with Milk Punch. Similar to Eggnog, it is sweet, creamy and delicious.

Pain Perdu Recipe star
This delicious Creole classic, like many other classics, has humble beginnings. Frugal Creoles created this baked ‘French Toast’ dish in order to use up day old bread.

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